Menu - English

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Dinner

Served from 20:30 - 01:00

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Grilled mussles

Grilled mussles with salt-baked and fermented celeriac, beurre blanc with trout roe

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Beef tenderloin with asparagus

Beef tenderloin served with bacon-wrapped asparagus and grilled bell pepper. Topped with Béarnaise sauce.

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King crab

Grilled king crab with mango and avocado salad

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Lunch

Served from 12:30 - 17:00

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Lobster buffet

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